Cabbage soup

I guess this would go here? lol

Either use one package of breakfast sausage or half a package of bacon (or whatever sausage you like) cut into bite sized pieces, place in a large soup pot and fry till done. Add half an onion and two or three garlic cloves and fry till fragrant. Drain grease if you don't like the grease.
Add one box chicken broth, one can diced tomatoes, two chopped carrots (or one can), and one half chopped head of cabbage, and pepper to taste. (we also add a tiny bit of red pepper to add a kick) Add water till cabbage is submerged. Simmer covered for 30 minutes or until cabbage is cooked thoroughly.

Leftovers taste awesome to the next day!