Chicken in tomato sauce

This is one of my favorite comfort foods. Put one large can of plain tomato sauce in a medium to large pot on the stove. Add chicken pieces, preferably bone-in, skin-on. Add several minced garlic cloves, a couple bay leaves, red chili flakes if you like it spicy and a little basil and oregano if you want. Bring to a boil and reduce heat (keep it at least at a simmer). Simmer about 45 minutes. Add some grated parmesan to the pot. Serve over thin spaghetti.